The Baltimore Food Hub is a 3.5 acre campus located at 1801 E. Oliver Street in the Broadway East neighborhood. The project includes several components: 1) a kitchen incubator with commercial kitchens available for rent to entrepreneurs, 2) local food aggregation and distribution, 3) healthy food distribution for the community, 4) job training and office space, 5) community and youth education programs, and 6) commercial urban farming. The Food Hub has a particular focus on aiding community-based businesses, minority- and women-owned businesses, and low-income entrepreneurs. This grant to American Communities Trust funded technical assistance to food entrepreneurs.